MOSCOW TIME: 19.04.2024 18:32:17
Ankara and Moscow reached an initial settlement on the supplies of Russia’s dairy and meat products to the Turkish market, Russia’s state news agency TASS reported. "There is the first decision on the access of Russia’s meat products to the Turkish market in the framework of an allocated quota but without customs duties. Now ...
Modified: 24.04.2019According to the Russian Ministry of Agriculture, Russia and Belarus have signed milk and meat balance sheets for 2019. The mechanism of compiling the forecast balances has been applied over many years to reconcile mutual interests in agricultural trade between Russia and Belarus.
Modified: 25.09.2018Russia’s Agriculture Ministry eyes exporting meat and fish products, butter and sugar to South Africa, Minister Dmitry Patrushev said at the BRICS summit in Johannesburg, adding that an agreement on cooperation in the fishing and mariculture sectors is planned to be signed by governments of the ...
Modified: 30.07.2018Stavropol Territory was Russia’s No. 1 fowl meat and poultry byproduct exporter in 2017 with a 18 % share in the total Russian exports of poultry. According to official Russian customs statistics, Stavropol exported 49,900 tons of poultry meat to $56,4m in 2017 — a 82% leap from the previous ...
Modified: 05.03.2018Sorted by relevance | Sort by date
TVEL JSC has shipped to India the final consignment of uranium fuel pellets for BWR reactors and thereby fulfilled the relevant contract with the Department of Atomic En...
Russia was one of the first countries to establish diplomatic relations with Vietnam, laying the groundwork for a strong bilateral and economic relationship between the countries.
Russia’s trade turnover with the African states increased by more than 17% in 2018 to $20.4 bln. A representative of the Russian Foreign Ministry told TASS that the majority of...
Higher education can be a profitable export business, provided the system is built correctly and qua...
About the models of business development in another country and professional secrets is told by a practicing expert on work in international markets Anna Trubetskaya
